• The pressure gauge is made of stainless steel, housing material AISI 304, and thread material AISI 316. The sensing device is a Bourdon stainless steel spring.
• The connector is TIG welded.
• It is supplied with a glycerine filling as standard (protection against operational shocks).
• Straight sight glass
• Bottom connection, DIN DIN32676, DN50 (CLAMP collar 64 mm).
• Dial size DN 100 mm.
• They meet the requirements of EN 837-1, accuracy class CL 1.0.
• Separation membrane material: AISI 316L (1.4404)
• CLAMP separator body material: AISI 304 (1.4301)
• Working temperature: –45° C to +150° C
• Diaphragm designed for pressure range: 0–60 bar
• Filling liquid: with regard to the application and customer requirements
• They are designed with an emphasis on longevity and extreme operating conditions.
• They are designed for the food and beverage industry and wherever the emphasis is on thorough sanitation and cleaning. Pressure gauges can also be used in operations where vibrations or pulsating pressures occur.

The connection is made using a clamp sleeve and a silicone seal with a given clamp counterpart.

Engineering, refrigeration, air conditioning, brewing, food and beverage industry, viticulture, refrigeration, water management applications, chemical industry, etc.

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