Basic information
• Measuring range is 0-10% and 10-20%
• Measuring range of the thermometer 0 to +50°C
• Scale division 1°C
• The scale is measured at 20°C
• Length of sugar meter 380 mm
Use of the brewery saccharometer
Determination of the amount of residual sugar in kvass in weight %.
In the upper part of the meter there is a scale from 0-10% or 10-20%. One division on the scale=0.1%. The meter is inserted into the liquid and it submerges on its own (it is convenient to use a measuring cylinder with a sample of the liquid), we read on the scale (at the point where the level stabilizes) how much % sugar the liquid has.
