Basic information
- Inner container: SUS304, thickness 1,5mm,
- Outer container: SUS304, thickness 1mm
- Cooling jacket – whole body of the tank (cylindrical and conical part)
- Insulation: thickness: 65mm
- 4 pcs of adjustable legs.
- Level gauge – clamped with sampling valve DN 25
- Clamped sampling valve – DN 25 connection port (easy sanitation)
- Manhole from the side
- Rotary spraying ball
- Pressure: up to 2.5 Bar.
- Temperature regulator mounted on the wall of the CCT + stainless steel solenoid valve 230V AC + temperature sensor
- Bunging apparatus contains pressure relief valve 0.2-2.2 Bar, vacuum safety valve, pressure gauge 0-4 Bar + ball valve for CO2 inlet
- Connection butterfly valves - (beer arm, racking arm for the yeasts) –clamp, DIN, SMS
- Input and output of the coolant ½”
- Outside diameter: 1130 mm.
- Overall height approx 1850 mm
- Cone angle: 60 °.
- Weight: 358 kg.
- DN 100 clamp manhole in the upper part of tank for the dry hopping
- Additional outlet DN 40 – butterfly valve for sugar mixing in the body of the tank
- Safety valve - 2.5Bar
- Possibility to install CO2 beer aerator, clamp DN40
