CO2 carbonation, aeration
CO2 carbonation, aeration
Generally, a carbonization element is used for the saturation of the finished beverage (beer, lemonade, cider) inside of the pressure tank with sterile air, CO2, or nitrogen. Thanks to its design you can achieve very delicate bubbles and additionally saturated beverages within the given temperature and pressure. The carbonization element can also be used to saturation of cooled wort before the fermentation in beer fermentation tanks (CCT).
Based on the experience of our customers, the carbonization element can also be used during cold hooping of the beer directly in the tank, because if the element is installed at the bottom and beer is additionally aerated, then hops pellets can be moved from the bottom, and swirls in the tank, which can ensure a better transfer of aromas to your beer.
- A Wort aerator is widely used to aerate the wort by sterilizing compressed air before the main fermentation in fermentation vessels.
- It is normally mounted at the inlet pipe into the fermentation vessel, air nozzle of the wort saturator is connected to the compressor. An oil-less compressor is preferable and recommended.
