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Beer Production Technologies
- Turn & Key breweries
- CCTs (Cylindrical Fermentation Conical Tanks)
- CIP Units
- Beverage Pasteurizers
- Hops Master (cold hopping device)
- Hopsdrop / Hop Doser - Vessel for cold hopping
- Beer Filtration
- Automatic Filling and Washing Machines for glass bottles Automatic KEG filling and washing machine
- BBTs (Bright Beer Tanks)
- Stainless Steel Centrifugal Portable Pumps
- False Slotted Bottom For Lauter Tanks
- Temperature Measurement And Control (Beer Cooling)
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CIP Units
Two vessels CIP unit (vertical design) for cleaning and disinfection of technologies and tanks in the food and beverage industry
- two vessels, uninsulated, pressure less, volume 100L or 200L each
- one vessel with integrated heating 2kW or 4Kw (normally used for lye), the temperature is display on the digital regulator
- temperature monitored automatically monitored and can be set by a thermostat
- a second vessel without heating (normally used for acid)
- EBARA pump, 3m3 per hour, 0.75kW
- The whole machine is mounted on a stainless steel frame with robust stainless steel casters with a direct brake so that the equipment can be freely moved in the brewery
- Sanitary butterfly valve DN25 (DIN, CLAMP, or SMS)
- STOP / START button - pump controlled by frequency inverter
Note: it is possible to individually offer a CIP station according to the customer's requirements directly tailored to the given operation
For more information please do not hesitate to contact:
Mr. Milan Janů +420 739 518 466 or mjanu@water4life.cz
